When it comes to Maharashtrian Food, it revives the nostalgia of spicy and aromatic Indian food from Grandma’s Kitchen! Kolhapuri food is known for its flavoursome hand grounded spices, which can add a magical taste to any simple recipe. One such recipe is Veg Kolhapuri recipe, which is a perfect melange of spices and fresh vegetables cooked with authentic spices. Made with some easily available ingredients, this delicacy can be prepared very quickly without putting in much efforts. In fact, the best thing about Kolhapuri Food is that they use a lot of fresh ingredients and the grinding is done manually, which retains the taste of these ingredients in the delicacy. To accentuate the taste of this vegetable delight, you can add some fresh cream, this will give a creamy texture to this easy Veg Kolhapuri recipe. So next time you have a house party or kitty party and want to treat your friends with something delectable, then go for this delightful vegetable recipe and we assure you that this preparation will win you praises. Prepare this delicious recipe at home and enjoy its delectable flavours with Rice, Dal and Chappati. What’s more, you can also make this dish even more delicious and creamy by adding a paste of overnight soaked almonds, this would make it more healthy and tasty. So next time you want your kids to eat something healthy without making excuses, try this dish and make eating veggies interesting for them!

2 chopped carrot
1/4 cup chopped green beans
1/2 cup chopped cauliflower
1/2 teaspoon powdered turmeric
4 finely chopped tomato
1/2 inch ginger
3 tablespoon Refined oil
1/3 cup washed & dried coconut
10 clove
1 teaspoon black pepper
2 teaspoon sesame seeds
1 piece cinnamon
1 teaspoon cumin seeds
4 chopped potato
3 tablespoon peas
1 teaspoon Red chilli powder
4 chopped Baby Onions
1 handful chopped coriander leaves
4 cloves garlic
1 tablespoon salt
2 teaspoon coriander seeds
4 washed & dried red chilli
1 teaspoon fennel seeds
2 teaspoon Gasa gasa
4 bay leaf
2 black cardamom